Radio Times welcomes your phone calls during the
morning live broadcast.

The number is 1-888-477-WHYY (1-888-477-9499)

 


Learn how to be a caller


Send mail to Radio Times


 


WHYY FM Schedule


Listen Live!


Back to WHYY FM

 


Thanks to WHYY.org sponsors


Philadelphia Theatre Company


PharmaNet


New MS in Public Policy


Radio Times with Marty Moss-Coane

Saturday, November 7


Hour 1
We'll talk about the SEPTA workers strike that's strangling Philadelphia transportation. We have invited representatives of SEPTA management and representatives of Transportation Workers Union Local 234, and we'll talk with Pennsylvania Governor ED RENDELL, THOMAS PAINE CRONIN of the Comey Institute of Industrial Relations at Saint Joseph's University, and MATTHEW MITCHELL of the Delaware Valley Association of Rail Passengers. Listen to the mp3


Hour 2
Do French children still grow up knowing how to make the family mayonnaise? Does a young French person know the difference of a good and bad baguette? Is the Michelin Guide still relevant? Our guest, American MICHAEL STEINBERGER, has had a long personal and professional relationship with France and French food and sees a national decline in interest in keeping up its culinary heritage. He sees more foodies going to other countries and their own backyards for gastronomic inspiration. We'll talk with Slate's long-time wine columnist about his observations of France's food crisis and why the past few decades' economic and political forces have influenced the change in attention to tradition. MICHAEL STENBERGER's new book is called, "Au Revoir To All That: Food, Wine, and the End of France." Listen to the mp3




Radio Times Archive

Look up guests or topics from the show:

Or, browse the archives by date: