http://www.whyy.org/chef?rss Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he'll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food. http://www.whyy.org/podcast/images/chef_pod.jpg http://www.whyy.org/chef?rss 100 80 en-us Sat, 03 Jan 2009 13:25:00 EST Sat, 03 Jan 2009 13:25:00 EST Copyright 2009 WHYY webmaster@whyy.org WHYY Public Radio No http://www.whyy.org/chef?rss It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. And much more! Sat, 03 Jan 2009 13:25:00 EST 51:45 It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee. And much more! http://www.whyy.org/podcast/chef/chef20090103.mp3